
UW Extension Office
August 2019
Junior Fair Foods and Food Preservation Judging
The Junior Fair Foods and Food Preservation is a judging event for youth participating in the 4-H foods project. Exhibits are judged on composition, appearance, creativity, and presentation of food items. Continue reading
Junior Fair Flowers, Houseplants and Plant Crafts Judging
A judging event for youth enrolled in flowers, houseplants, and home environment projects. Exhibitors bring their entries to be judged face to face and receive comments and ask questions. Exhibits are evaluated on composition, arrangement, appearance, and structure. Continue reading
Beef Fitting Contest
The contest gives beef project youth the opportunity to demonstrate project growth by practicing their fitting skills and competing for prizes. Fitters will have one hour to fit, groom and care for their animal. Continue reading
Sheep Fitting Contest
Animal care takes center stage during the Sheep Fitting Contest in the Farm Progress Arena on Tuesday night before the Fair. Sheep project youth demonstrate project growth by practicing their fitting skills and competing for prizes. Continue reading
Dairy Fitting Contest
Fitters will compete in two categories; Junior Fitters, grades 4-8 and Senior Fitters, grades 9 and older. Held in the Farm Progress Arena, fitters will have one hour to fit their animal. Continue reading
Junior Fair Market Hog Show
A judging event for 4-H youth entered in the swine project, held in the Junior Livestock Building. Swine are evaluated on functionality, structure, balance, and attractiveness. The Market Hog Show is a terminal show. Continue reading
Junior Fair Beef Breeding and Feeder Calves Judging
A judging event for 4-H youth competing in Beef Breeding and Feeder projects. Beef cattle are evaluated on functionality, structure, balance, and attractiveness. Continue reading
Junior Fair Market Beef and Showmanship Judging
A judging event for 4-H youth entering livestock in the beef and beef feeder project. Beef cattle are evaluated on functionality, structure, balance, and attractiveness. Continue reading