The Junior Fair Foods and Food Preservation is a judging event for youth participating in the 4-H foods project. Exhibits are judged on composition, appearance, creativity, and presentation of food items.
The Junior Fair Foods and Food Preservation is a judging event for youth participating in the 4-H foods project. Exhibits are judged on composition, appearance, creativity, and presentation of food items.
The Junior Fair Foods and Food Preservation is a judging event for youth participating in the 4-H foods project. Exhibits are judged on composition, appearance, creativity, and presentation of food items.
The Junior Fair Foods and Food Preservation is a judging event for youth participating in the 4-H foods project. Exhibits are judged on composition, appearance, creativity, and presentation of food items.
The Junior Fair Foods and Food Preservation is a judging event for youth participating in the 4-H foods project. Exhibits are judged on composition, appearance, creativity, and presentation of food items.
The Junior Fair Foods and Food Preservation is a judging event for youth participating in the 4-H foods project. Exhibits are judged on composition, appearance, creativity, and presentation of food items.
Youth often choose careers based on their 4-H projects and experiences. They learn the value of hard work and determination. These qualities as well as other life-skills learned through 4-H stay with them as they grow into adulthood. Although the fair lasts only five days, months [...]
